5 faves from a New York foodie in New York
1) Bar Lula
A marriage of France and Mexico unite on this super creative menu, which is full of surprises. Try the Mushroom Masa Crêpe topped with oaxaca and manchego cheese, enoki mushrooms – with an extra zing from jalapeño rings, potato and pepper croquettes, and the mushroom escabeche. Do indulge in the everchanging crudos. For drinks, check out the extensive Mezcal menu.
![cosy interior of Bar Lula](https://images.the500hiddensecrets.com/2023-05/new_york-eat-bar_luka.jpg?auto=format&fit=max&h=1080&ixlib=php-1.1.0&q=65&w=1920&s=4b2ae070a1af1b730c82ec56b22e9d26)
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