5 perfect pubs in Chicago

The epitome of a welcoming public house. Nine choice beers on tap, a trio of rotating ciders and a bespoke gin and tonic round out the drinks, while the generous food menu offers crave-worthy hand pies and upscale takes on traditional pub fare. Cafe service starts at 7 am for early birds and … fans of live-streamed international sports.

One of the few Scottish spots in the city, Duke of Perth plays the part. Worn wood floors, amber lighting, and a woodburning stove create a cozy atmosphere, and a large selection of single-malt whiskys seal the deal. Fish and chips are the thing to eat: on Wednesdays and Fridays, they’re all-you-can-eat.

Step inside this handsome two-story tavern, and it’s easy to imagine you’re in the British Isles. Rich wallpaper, dark wood, leather, and a roaring fireplace set the mood for upscale interpretations of classics: a delectable Scotch egg, flaky Cornish pasty with chutney and greens, bangers & mash with onion gravy.

Dozens of beers, cider and meads complement this spot’s time-tested menu of nuanced pub fare. Order the mussels cooked Belgian-style in Unibroue’s Blanche de Chambly served with fries and aioli, or the famous CB&J: cashew butter, yummy fig jam and gooey raclette cheese perfectly fried on chewy sourdough.

A true sports pub, the Globe brings locals together for international soccer games at all hours of the day and night. The international selection of draft and canned beers and ciders keep the crowd rowdy, while a random assortment of pub fare aim to please the masses.