5 must eat restaurants for foodies in London
1) St John
Fergus Henderson has been pioneering his unique style of ‘nose to tail’ eating since 1994. St John champions traditional and often overlooked elements of British cuisine, with an emphasis on less fashionable cuts of meat. For many visiting chefs a trip here is a priority and a pilgrimage, a place of unpretentious excellence.
Join the community
Sign up for free to gain unlimited access to the website. Plus, you'll receive a 10% discount in our online bookshop.
Already a member? Log in.
New here? Sign up.