5 faves from a New York foodie in New York

1) Bar Lula

A marriage of France and Mexico unite on this super creative menu, which is full of surprises. Try the Mushroom Masa Crêpe topped with oaxaca and manchego cheese, enoki mushrooms – with an extra zing from jalapeño rings, potato and pepper croquettes, and the mushroom escabeche. Do indulge in the everchanging crudos. For drinks, check out the extensive Mezcal menu.

cosy interior of Bar Lula

132 1st Avenue (corner St Marks Place)

+1 212 727 7900

https://barlula.com

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