5 restaurants for special occasions in Hamburg
Fabio Haebel was head of the ‘Tarterie St. Pauli’ before re-inventing the restaurant in 2017 under his own name. Since then, the little room has specialised exclusively in Nordic French menus, which are changed every month. It has a maximum capacity of 22 guests, served attentively by 14 staff. Booking ahead is essential.
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