5 restaurants for special occasions in Hamburg
1) Haebel
Fabio Haebel was head of the ‘Tarterie St. Pauli’ before re-inventing the restaurant in 2017 under his own name. Since then, the little room has specialised exclusively in Nordic French menus, which are changed every month. It has a maximum capacity of 22 guests, served attentively by 14 staff. Booking ahead is essential.
![restaurant interior of Haebel Hamburg](https://images.the500hiddensecrets.com/2019-08/hamburg-eat-haebel.jpg?auto=format&fit=max&h=1080&ixlib=php-1.1.0&q=65&w=1920&s=ab4e58d3785a9aa4514fce433126391a)
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