5 restaurants where you can enjoy authentic cuisine
Here the interior and the food you are served are consistent with each other as they are both poetic and visually pleasing. The chef of Septime, Grégoire Thiebault, is one of the new generation of young Parisian restaurant owners. They honour the French terroir and take a pure and spontaneous approach to its products. The friendly and discreet welcome adds a nice nishing touch to this incomparable restaurant. Reserve ahead.
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