The 5 best places to drink like a local in Copenhagen

In Copenhagen, a bodega is distinct from other kinds of bars for a few reasons: one, bodegas serve primarily – or exclusively – beer, two, you can smoke in most bodegas and, three, bodegas are typically filled with locals. The Westernthemed Mc.Kluud on Istedgade is a classic example of the Danish bodega, serving up cheap drinks, jukebox tunes, and friendly, vintage vibes.

Since 1916, the atmosphere at this beer bar has been simple and unpretentious, but what makes Vinstue 90 so special is the house’s uncarbonated ‘slow beer’. The slow version of Carlsberg served here is a smoother, creamier, froth-topped brew which takes around 15 minutes to pour.

Dyrehaven is a local bodega that has evolved into a more modern-style bar, serving quality meals all day, including traditional Danish smørrebrød, and catering to a younger, hipper crowd.

Dark interiors, ancient furniture, and a steady stream of regulars give this venerable parkside pub (established in 1924) a very particular and comfortable atmosphere. Tip: ask the bar staff about the bar’s nickname, ‘the psychopath’.

A central Copenhagen pub known for its dark interiors, stained glass windows, simple food, and its handful of sidewalk tables and chairs. Cosier than most others, Rosengårdens is a classier kind of bodega and also serves wine alongside its extensive beer list.