The 5 coolest places to eat
1) Crab Club
Philippe Emanuelli has created a stylish new fish restaurant with an industrial interior of brick walls, rough wood tables and school classroom chairs. Locals come here to taste chef Yoth Ondara’s sublime blend of Asian and European styles, such as octopus with roast pork belly and fresh figs.
2) Le 203
Richard and Mathilde have created a warm, welcoming place that feels like their private home. Richard does the cooking in an open kitchen, where he creates contemporary French-Belgian dishes with hints of his travels in Vietnam and Australia.
3) Pei & Mei
You could easily walk past this new bistro on the steeply sloping Rue Rollebeek. A narrow passage leads to a bright back room decorated in a relaxed Nordic style with pale wood, bare brick walls and an open kitchen. The young Brussels chef creates an inspiring cooking style in this intimate setting based on unusual and complex avours.
4) La Buvette
One of the most exciting spots to eat in town, La Buvette occupies a former butcher’s shop furnished with the original polished wood, tiled walls and steel meat hooks. The young French chef Nicolas Scheidt offers two set meals involving some sublime dishes including his signature chocolate tart.
This bustling restaurant has carved out a reputation as a modern Brussels bistro. It has a cool white interior decorated with an eccentric collection of hanging lamps. The menu looks like a newspaper, listing unexpected dishes like Provençal soupe au pistou along with some surprising wines.
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