Nostalgic brasseries in Belgium for Foodies
1) Bar Bulot
Bar Bulot★ by Hertog Jan★★★ is Gert De Mangeleer’s and Joachim Boudens’ à la carte brasserie, tempting both meat and fish lovers. In their search for simplicity, the chefs and their team aim to achieve absolute perfection. This metropolitan brasserie entices you with its welcoming atmosphere and its inimitable classics such as shrimp tomato, tournedos of beef in pepper sauce and pig’s head terrine.
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