5 great tastes of Asia in New York
1) Red Farm
A restaurant that delivers playful and artistic renditions of Chinese fare with a farm-to-table sensibility. Think pastel-colored Pac Man shrimp dumplings, sculptural chicken salad, and pastrami egg rolls. Gluten-free-ers may also delight in 24 styles of noodles, dim sum and dumplings, served with GF soy sauce. There’s a second location on the UWS.
![people seated outside Red Farm](https://images.the500hiddensecrets.com/2019-06/new_york-eat-redfarm.jpg?auto=format&fit=max&h=1080&ixlib=php-1.1.0&q=65&w=1920&s=a0f50d7cb4eb051e572d762c5632d9cb)
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