5 vegetarian hotspots in New York

1) Cadence

Chef Shenarri Freeman interprets southern food classics into new vegan creative soul food masterpieces. A tiny spot with mostly bar seating will have you rubbing elbows with fellow plant lovers to enjoy her smoked grits, maple buttermilk cornbread, collard wraps, and popular Southern Fried Lasagna with red wine bolognese, pine nut ricotta, and spinach.

cozy and colourful restaurant interior of Cadence

111 East 7th Street (betw 1st Avenue and Avenue A)

+1 833 328 4588

https://overthrowhospitality.com/venues/cadence

2) Blossom

Totally vegan, but Blossom’s menu also appeals to those not following an all-plant diet. The chopped Caesar Salad’s crispy shiitake mushrooms taste just like bacon, adding a bit of crunch and lots of wow. The menu includes an unusual mix of veggie-focused dishes with seitan, the beyond burger, and a dynamite pesto pizza. Another location on the Upper West Side.

restaurant interior of Blossom NY

72 University Place (betw 10th and 11th Street)

+1 212 627 1144

https://blossomnyc.com/university

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3) Divya's Kitchen

This is where you will get personal interaction from the owner and chef. The almost spiritual atmosphere of this cozy spot is all due to its founder Divya Alter. She is a delightful host and possesses a wealth of knowledge on all things vegan and Ayurvedic. Feel free to order small and large dishes to share and savor.

homey interior at Divya's Kitchen in NYC

25 1st Avenue (betw 1st and 2nd Street)

+1 212 477 4834

https://divyaskitchen.com

4) ABCV

Chef Jean-Georges Vongerichten is expanding his abc empire to include one focused exclusively on vegetables. The decor is funky and fresh, in their inimitable style, with pops of chartreuse. Open for breakfast, lunch and dinner, feast on hearty soups, kabocha squash dip, ancient grain pilaf, and noodle dishes.

interior of ABCV restaurant

38 East 19th Street (between Park Avenue S and Broadway)

+1 212 475 5829

https://jean-georges.com

5) Dirt Candy

Chef Amanda Cohen became famous for creating artistic vegetable dishes with the first, tiny outlet of Dirt Candy. Now in a larger airy space downtown, she is able to accommodate her fans. Fun dishes like the super-crunchy, battered Korean fried broccoli can make anyone become a vegetable lover.

vegetarian dish with cauliflower

86 Allen Street (between Grand and Broome Street)

+1 212 228 7732

https://www.dirtcandynyc.com

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